You're Viewing 1 Of 95,000+ Jobs On OysterLink
Job Overview
Employment Type
Part-time
Compensation
Hourly
Exact $16.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Job Description
Chartwells K12, a part of Compass Group, is a leading foodservice provider specializing in school dining programs across the United States. With a team of over 16,000 associates operating in more than 4,300 schools, including large public institutions and small charter and private schools, Chartwells K12 brings decades of expertise in food, education, and operational excellence. The company prides itself on its commitment to nutrition, wellness, culinary innovation, and sustainability, ensuring that students enjoy healthy and appealing meals every day. The culture at Chartwells K12 emphasizes diversity, inclusion, and the continual development of its workforce, offering a supportive environment where... Show More
Job Requirements
- Previous kitchen experience preferred
- Ability to work Monday through Friday, 7:00 am to 1:30 pm
- Availability for part-time schedule
- Ability to perform physical tasks related to kitchen work
- Ability to adhere to safety protocols including proper use of gloves and slip-resistant shoes
- Must be able to maintain cleanliness and safety standards
- Willingness to work in a fast-paced environment
- Must abide by company policies and procedures
Job Qualifications
- High school diploma or equivalent preferred
- Previous kitchen or food preparation experience preferred
- Knowledge of food safety and sanitation standards
- Ability to follow precise instructions and standardized recipes
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Commitment to safety and compliance with health regulations
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service and maintains accurate records for the area worked
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat, ensuring food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping, and reporting
- Assists in ordering and receiving food and supplies
- Reports maintenance issues or accidents immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators, and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control, and maintenance of serving temperatures
- Follows HACCP standards
- Maintains a personal commitment to safety
- Abides by company policies and procedures concerning safety equipment and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Don't Stop At One Job - There's More
Create a free profile
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
More Jobs Like This:
View All