Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.25 - $19.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee recognition programs
Differential pay
Onsite parking
Job Description
Baystate Health is a nationally recognized leader in healthcare quality and safety, dedicated to delivering exceptional patient care and innovative health solutions. As a comprehensive health system, Baystate Health is home to numerous facilities, including Baystate Wing Hospital, a 46-bed community hospital located in Palmer, Massachusetts. Baystate Wing Hospital is proud of its deep-rooted tradition of service and accountability to the people of Palmer and the surrounding communities, emphasizing compassionate care and excellence.
The organization is currently seeking a Part Time Cook to join the team at Baystate Wing Hospital. This role is vital in supporting the hospital’s food servic... Show More
The organization is currently seeking a Part Time Cook to join the team at Baystate Wing Hospital. This role is vital in supporting the hospital’s food servic... Show More
Job Requirements
- High school diploma or equivalent such as GED or HiSET
- ServSafe Food Handlers certification
- Proven experience in short order or line cooking
- Familiarity with food safety regulations including HACCP and Department of Public Health guidelines
- Ability to work part-time including every other weekend rotation
- Capacity to handle high volume, fast-paced food production demands
- Must be able to maintain strict hygiene and safety standards while working efficiently under pressure
Job Qualifications
- GED or HiSET
- ServSafe Food Handlers certification
- Proven short order or line cooking experience in healthcare, restaurant, or hospitality setting
- Knowledge of HACCP, JCAHO, and Department of Public Health regulations
- Ability to follow recipes and safety procedures meticulously
- Ability to work effectively in a fast-paced and changing environment
- Excellent multitasking and time management skills
Job Duties
- Proven skills in short order or line cooking, making quick and accurate decisions in a very rapid and changing environment
- Safe, sanitary food handling techniques including gloves, hand washing, cross-contamination prevention, hygiene, and temperature control
- Ensures appropriate supply levels to execute daily production needs
- Responsible for daily food quantity and quality based on CBORD-generated specifics or par levels
- Performs prep or line cooking functions in accordance with HACCP, JCAHO, and DPH regulations
- Prepares hot and/or cold food items in an appropriate timeframe following recipes and safety adherence under supervision
- Maintains temperature, quality control, and quality assurance logs as directed
- Cleans all equipment and food service tools including mechanical devices, refrigerators, cutting boards, knives
- Works well under pressure while maintaining composure, quality, consistency, and safety
- Ensures safe and smooth operation of food production
- Collaborates as a team player in a fast-paced environment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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