Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $21.00
Work Schedule
Standard Hours
Benefits
medical benefits
Company Paid Time Off
Premium holiday pay
401K Program
Online learning system
associate recognition programs
merchandise and dining discounts
Transportation and parking assistance
Job Description
Paradies Lagardere is an award-winning and innovative airport concessionaire known for delivering exceptional retail and dining experiences at airports across the United States. As a leader in the airport concessions industry, Paradies Lagardere prides itself on offering diverse, inclusive, and customer-centric environments that cater to travelers from around the world. With a strong commitment to quality and service, the company has built a reputation for operating top-tier concepts that continue to attract repeat travelers year after year. Paradies Lagardere fosters a fun and dynamic work environment while emphasizing safety, professionalism, and career growth for all employees.
The role availabl... Show More
The role availabl... Show More
Job Requirements
- high school diploma or equivalent
- ability to comply with all local, state, and federal food safety regulations
- availability to work flexible hours including holidays
- ability to stand for long periods
- good manual dexterity and physical stamina
- ability to maintain cleanliness and organization
- willingness to learn and work as part of a diverse team
Job Qualifications
- high school diploma or equivalent preferred
- previous experience in food preparation or a similar role beneficial
- knowledge of food safety and sanitation standards
- ability to follow detailed instructions and recipes
- strong communication and teamwork skills
- capable of standing for extended periods and performing physical tasks
- familiarity with kitchen equipment and proper handling
Job Duties
- prepare food items strictly following recipes and product directions
- follow production prep lists and maintain accurate records
- use kitchen equipment and knives efficiently and safely
- wash, slice, and peel food items on prep list
- store prepared food safely with proper date labeling
- adhere to all brand standards including food safety and guest satisfaction
- maintain cleanliness and safety in work environment
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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