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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.75 - $18.50
Work Schedule
Flexible
Day Shifts
Benefits
401k
Medical insurance
Vision Insurance
Dental Insurance
Life insurance
Employee Discount Program
flexible scheduling
Job Description
Heritage Senior Living is a distinguished and team-oriented organization located in Eau Claire, Wisconsin, dedicated to providing exceptional care and services to senior residents. With a strong focus on growth and development, this organization empowers its employees with resources and tools to foster both professional and personal advancement. Heritage Senior Living embraces a culture where the pursuit of becoming the best version of oneself is supported and encouraged, making it a rewarding workplace for individuals passionate about making a positive impact in the lives of seniors.
As a Senior Living Cook at Heritage Senior Living, you will play a ... Show More
As a Senior Living Cook at Heritage Senior Living, you will play a ... Show More
Job Requirements
- Ability to speak, read and write English
- High school diploma, GED, or 1-3 months related experience or training preferred
- Must submit and pass all applicable pre-employment and annual tests and meet all training and other applicable state and federal guidelines
Job Qualifications
- High school diploma or GED preferred
- Experience in food preparation, cooking techniques, culinary arts, or hospitality preferred
- Strong customer service skills
- Knowledge of sanitation and infection control practices
- Ability to multitask and work collaboratively with others
Job Duties
- Provide customer service to residents, visitors, and staff
- Adhere to menus and recipes, special dietary needs, correct portioning of food, food presentation, and proper serving methods as instructed by the executive chef
- Attend to residents' individual dietary needs when taking and delivering food orders from residents and their guests
- Maintain comfort, privacy, and dignity of our residents
- Work under the supervision of and take instruction from the executive chef and sous chef
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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