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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.50 - $20.00
Work Schedule
Standard Hours
Flexible
Weekend Shifts
Split Shifts
Benefits
Paid holidays
Dental Insurance
employee discount
Paid parental leave
flexible schedule
Employee assistance program
401(k) matching
Vision Insurance
Parental leave
Job Description
Delaware North is a globally recognized leader in food service management, renowned for operating some of the busiest and most iconic kitchens worldwide. With a rich history spanning over 100 years as a family-owned company, Delaware North has built a legacy based on quality, innovation, and exceptional guest experiences. The company operates in diverse venues including renowned sports arenas, national parks, casinos, and top-tier restaurants, providing a dynamic and supportive environment for its employees. Within the vibrant Lake Buena Vista, Florida area, Delaware North manages a collection of prestigious dining venues such as Tutto Italia, Via Napoli, Morimoto Asia, Vivoli... Show More
Job Requirements
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
- Must be able to lift 50 lbs or more, reach up to seven feet, bend, and squat
- Standing and walking for the entire length of shift in moderate to high noise levels
- Manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- Exposed to variable temperatures
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house foodservice position
- Ability to read and comprehend prep sheets and recipes
- Basic math skills, with the ability to calculate and follow recipe measurements
- No high school diploma or GED required
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures, ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- Keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- Use waste control guidelines and record all waste on the spoilage sheet
- Perform opening, closing, and side work duties and end-of-day inventory in accordance with guidelines
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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