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Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $20.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
flexible scheduling
Job Description
The hiring establishment is a high-quality upscale culinary venue dedicated to providing exceptional food service to its esteemed Members and guests. Known for its commitment to culinary excellence and outstanding customer experiences, this establishment prides itself on maintaining a refined and welcoming atmosphere for all patrons. Whether serving a la carte dining or catering private events, the establishment's kitchen team plays a pivotal role in delivering quality and consistency through their culinary creations. The company fosters a collaborative team spirit and ensures that all Employee Partners are supported in their professional growth and safety in the workplace.
The ... Show More
The ... Show More
Job Requirements
- Prior experience as a cook required
- Serve Safe certification is required
- Able to understand and communicate in English
- Possess a team member spirit and work closely with others
- Have a sense of urgency and strive to exceed member expectations
- Must have reliable transportation
- Must be able to lift at least 50 lbs and stand for long durations
- Ability to work in kitchen environment with heat and cold exposure
Job Qualifications
- Prior experience as a cook
- Considerable knowledge and experience in food preparation and kitchen operation in a high-quality upscale environment
- Serve Safe certification
- Sound understanding of sanitation practices
- Ability to understand and communicate effectively in English
- Possess a team member spirit and works closely with others
- Sense of urgency and strives to exceed member expectations
Job Duties
- Working knowledge of broiler, pantry and sauté stations
- Confers with Sous Chef for menu requirements and food supplies for preparation
- Prepares and cooks food including a la carte items according to specifications, proper presentation and sanitary standards
- Portions food and issues to server upon order
- Prepares all cold side items according to menus and specials
- Makes daily preparations of menu items in a high quality and presentation manner
- Assists in other food preparation for events as needed
- Cleans work area when cooking is completed
- Assists in keeping kitchen area clean including walk-in freezers and dry storage areas
- Operates equipment in safe and sanitary manner
- Reports to Sous Chef or supervisor on food supply shortages or other problems
- Assists in receiving and storage of food when necessary
- Performs other duties as requested
- Cooks hot side food items for banquets and assists other cooks as needed
- Breaks down the station at the end of each shift including turning off equipment and locking storage areas
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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