You're Viewing 1 Of 95,000+ Jobs On OysterLink

New hospitality jobs added daily. Browse by role, pay, or location.

Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Hourly
Range $18.00 - $20.00
clock

Work Schedule

Fixed Shifts
diamond

Benefits

Health Insurance
Paid Time Off
Retirement Plan
Dental Insurance
Employee Discounts

Job Description

Creative Dining Services at Brose Tuscaloosa is a reputable dining service provider committed to delivering exceptional culinary experiences that prioritize quality, safety, and customer satisfaction. They specialize in professional food production environments, offering comprehensive dining solutions that cater to diverse tastes and preferences. Within the vibrant and fast-paced environment of Brose Tuscaloosa, Creative Dining Services emphasizes excellence in both service and the culinary arts, making it a sought-after workplace for culinary professionals who are passionate about food and teamwork. The company fosters a culture of collaboration, continuous improvement, and respect for food safety regulations, upholding standards that ensure every meal... Show More

Job Requirements

  • Proven experience as a cook in a professional kitchen setting
  • strong knowledge of food safety and sanitation practices
  • ability to lead and motivate a team in a fast-paced environment

Job Qualifications

  • Proven experience as a cook in a professional kitchen setting
  • strong knowledge of food safety and sanitation practices
  • ability to lead and motivate a team in a fast-paced environment
  • culinary degree or certification from an accredited institution or the equivalent
  • experience in menu development and cost control
  • familiarity with various cooking techniques and cuisines

Job Duties

  • Supervise and train kitchen staff in food preparation and cooking techniques
  • plan and execute daily menus while ensuring the quality and presentation of all dishes
  • manage inventory, order supplies, and maintain kitchen equipment to ensure smooth operations
  • ensure compliance with health and safety regulations in food handling and preparation
  • collaborate with management to develop new recipes and improve existing offerings

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

More Jobs Like This:

View All