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Job Overview
Employment Type
Part-time
Benefits
FREE FOOD - We eat our food every day and think you should too
You'll receive a free meal during your full shifts as well as 20% off outside your working hours
BENEFITS - Full time team members are eligible for a full benefits package that's rock solid!
Our favorite benefits, however, is still the free food
Job Description
Modern Market is a vibrant and dynamic farm fresh eatery committed to serving delicious, healthy meals prepared from scratch every day. Rooted in a philosophy of quality and freshness, Modern Market rejects shortcuts in the kitchen, focusing instead on handcrafted dishes that celebrate seasonal ingredients and nutrition. We operate in a fast-paced, open kitchen environment that encourages teamwork, enthusiasm, and a shared passion for food and community. Our establishment prides itself on fostering a culture where employees love their jobs, enjoy creating exceptional food, and take pride in delivering outstanding guest experiences. As part of the Thrive Restaurant Group, Modern... Show More
Job Requirements
- High school diploma or equivalent
- Availability to work part-time hours
- Ability to stand for extended periods and perform physical tasks
- Willingness to comply with food safety and hygiene standards
- Reliable transportation to the workplace
- Ability to communicate effectively with team members and management
Job Qualifications
- are FRIENDLY!
- have ENTHUSIASM!
- show GUEST FOCUS!
- are ready and EXCITED to LEARN!
- want to be part of a TEAM!
Job Duties
- Conceive and update menus several times a year that embody our brand and showcase seasonal ingredients, featuring a diverse range of chief bowls, Homestyle’s plates, salads
- Lead and manage back-of-house staff, including prep cooks, and dishwashers
- Provide guidance, training, and support to foster a positive and productive work environment
- Execute recipes with precision and consistency
- Continuously expand culinary knowledge of techniques and best practices
- Perform quality checks to ensure all food meets culinary and safety standards mastery of ingredients, measurements, and preparation techniques
- Comply with restaurant standards for safety, hygiene, and quality
- Manage trash, cardboard, and recyclable materials
- Handle kitchen equipment and clean spills promptly throughout the shift
Job Qualifications
Experience
No experience required
Job Location
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