Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $13.00 - $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
hotel discounts
weekly pay
Paid Time Off
Retirement Options
Referral bonuses
Health Insurance
Dental Insurance
Vision Insurance
Job Description
Hilton Garden Inn Corpus Christi is part of the renowned Hilton Garden Inn brand, known for providing high-quality accommodations and excellent hospitality services. As a full-service hotel located in the vibrant city of Corpus Christi, this establishment caters to both business and leisure travelers, offering comfortable rooms, exceptional amenities, and attentive guest services. Hilton Garden Inn Corpus Christi emphasizes cleanliness, friendliness, and a commitment to delivering a safe and welcoming environment for all guests. The hotel is under the management of MCR, the third-largest hotel owner-operator in the United States with a $5 billion portfolio of premium-branded hotels across 37... Show More
Job Requirements
- High school diploma or equivalent
- previous culinary experience in hospitality or restaurant kitchen setting preferred
- positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- always provide friendly service with a smile to guests
- flexible schedule with availability days, nights, holidays, and weekends
- punctuality in clocking in and out and adherence to scheduled breaks
- provide sufficient notice when calling out for a scheduled shift
Job Qualifications
- Previous culinary experience in hospitality or restaurant kitchen setting preferred
- positive attitude and willingness to learn
- ability to follow instructions, assigned tasks, and meet deadlines
- always provide friendly service with a smile to guests
- flexible schedule with availability days, nights, holidays, and weekends
- punctuality in clocking in and out and adherence to scheduled breaks
- provide sufficient notice when calling out for a scheduled shift
Job Duties
- Prepare meals in accordance with brand standards and guidelines
- comply with food safety certification requirements including Food Handlers Safety Training
- maintain cleanliness and organization of all kitchen and work areas in line with State Board of Health regulations
- complete necessary food and station preparations prior to restaurant opening
- know the location and operation of all safety equipment
- assist in storage and rotation of food items according to hotel procedures
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink connects hospitality businesses with candidates.
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