Job Overview
Employment Type
Temporary
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.90 - $31.36
Work Schedule
Flexible
Benefits
403B retirement plan
wellness benefits
Discount Program
Expanded EAP
mental health program
Job Description
PeaceHealth is a well-established healthcare organization dedicated to providing compassionate and high-quality medical services to patients and communities. Known for its commitment to excellence in patient care, PeaceHealth operates numerous hospitals and medical centers across the United States. With a strong focus on holistic health, inclusivity, and support for both patients and caregivers, PeaceHealth fosters an environment that values respect for diversity and cultural humility. The organization consistently seeks to uphold the highest standards in medical practice, safety, and workplace wellbeing. Recognized as a leader in the healthcare sector, PeaceHealth offers career opportunities that accommodate various employment types, emphasizing flexibility,... Show More
Job Requirements
- High school diploma or equivalent
- minimum of 2 years of related cooking experience preferred
- current food handlers card for Washington state
- knowledge of safe food handling and sanitation practices
- ability to follow detailed recipes and production guidelines
- ability to maintain cleanliness and organization in kitchen workspace
- availability to work variable shifts in a hospital setting
- ability to lift frequently up to 22 lbs and occasionally up to 50 lbs
- ability to work in noisy environments and near heated surfaces
- effective communication skills
Job Qualifications
- High school diploma or equivalent preferred
- minimum of 2 years experience as cook in hospital or full-service kitchen preferred or combination of experience and formal culinary training considered
- food handlers card - Washington required
- professional culinary institute certificate preferred
- knowledge and understanding of proper food handling and sanitation required
- ability to work well with others required
- proficient in MS Office applications required
Job Duties
- Accurately follow and prepare recipes
- prepare hot and cold food according to recipe and production and food styling guidelines taking into consideration customer and patient counts
- maintain proper food handling techniques
- properly clean and sanitize workstation according to safety and sanitation guidelines
- organize, calculate, and produce food production
- maintain appropriate records according to regulatory and departmental standards
- perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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