Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $25.00 - $27.00
Work Schedule
Flexible
Benefits
Health Insurance
Paid Time Off
employee discount
Retirement Plan
Training and Development
Job Description
Grand Pacific Hotel Services, L.P. is the proud owner and employer of all associates working at the Westin/Solea Carlsbad Resort & Spa, a prestigious hotel facility known for its commitment to excellence and high standards in the hospitality industry. Located in Carlsbad, California, Westin/Solea is recognized for delivering exceptional hospitality services, combining luxury accommodations with exemplary guest experiences. The resort emphasizes maintaining high standards of quality and safety, ensuring that guests receive top-tier services in a welcoming and professionally managed environment. As a part of this reputable establishment, employees are expected to align with the hotel’s mission to provide unparalleled... Show More
Job Requirements
- High school diploma or equivalent
- At least 6 months experience as cook or prep cook in a full service restaurant
- Valid food handler’s card required
- Ability to work varying schedules and shifts
- Ability to comply with hotel rules and regulations
- Must maintain a neat, clean, and well-groomed appearance
- Ability to lift up to 50 pounds
- Ability to work in extreme temperatures both cold and hot
Job Qualifications
- High school or equivalent education
- Minimum of 6 months cook or prep cook experience in a full service restaurant
- Culinary certification or equivalent preferred
- Valid food handler’s card
- Good communication skills, both verbal and written
- Ability to read recipes and follow instructions
- Basic computational ability
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure total customer satisfaction
- Consult with kitchen supervisor, sous chef, or executive chef on a daily basis
- Participate in long range planning
- Support and make recommendations for ongoing hotel programs
- Train staff and correct insufficiencies on stations
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
OysterLink - a focused job platform for restaurants and hotels.
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