Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $30.13
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Medical insurance
Mental Health Resources
Paid Time Off
401k plan
Employee Stock Purchase Program
Parental leave
Career growth and development
Job Description
The Hilton San Diego Bayfront is an iconic landmark located along the beautiful San Diego Bay. As a part of the globally recognized Hilton brand, this hotel offers a luxurious and vibrant setting with 1190 guest rooms, a massive 170,000 square feet of event space, and eight exceptional food and beverage outlets. Known for blending modern amenities with timeless style, the Hilton San Diego Bayfront delivers an unparalleled guest experience and serves as a prime destination for both leisure and business travelers. With its expansive meeting venues and proximity to the bay, it hosts a wide array of prestigious events,... Show More
Job Requirements
- High school diploma or equivalent
- Minimum of 3 years of professional cooking experience
- Experience in banquet or high-volume food preparation preferred
- Ability to work flexible hours including early mornings, evenings, weekends and holidays
- Knowledge of food safety and sanitation regulations
- Strong knife handling skills
- Ability to maintain cleanliness and organization in a kitchen environment
Job Qualifications
- Minimum of 3 years professional experience as a cook or line cook
- Banquet and high-volume prep and cooking experience is a plus
- Hotel experience preferred
- Working knowledge of proper temperatures for protein
- Good knife skills
- Open availability and ability to work varied schedule including mornings, evenings, weekends and holidays
Job Duties
- Prepare, maintain and monitor quality control for hot food items including meat, fish, fowl, sauces, stocks and seasonings
- Prepare food items according to designated recipes and quality standards
- Prepare guest orders in a friendly, timely and efficient manner
- Maintain cleanliness and comply with food sanitation standards at all times
- Visually inspect all food sent from the kitchen and ensure plates are clean and appetizing
- Practice correct food handling and food storage procedures according to federal, state, local and company regulations
OysterLink connects hospitality businesses with candidates.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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