Job Overview
Employment Type
Part-time
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Career development opportunities
training programs
retirement savings plan
Employee assistance program
Job Description
Sheraton Dallas Hotel, located at 400 Olive St, Dallas, Texas, is a distinguished establishment within the hospitality industry and a proud member of Marriott International. Known for its rich history dating back to 1937, Sheraton has become an iconic part of the global hotel community with over 400 communities worldwide. The hotel is committed to providing an exceptional guest experience through engaging and thoughtful service, creating a welcoming environment for all who visit or work there. With a focus on diversity and inclusion, Sheraton actively fosters a culture where the unique backgrounds and talents of its associates are valued and... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- ability to follow food safety handling policies
- ability to perform physical tasks such as lifting up to 25 pounds, bending, twisting, and standing for long periods
- excellent communication skills
- ability to work part-time
- no supervisory experience
- no license required
- willingness to complete safety training and certifications
Job Qualifications
- High school diploma or G.E.D. equivalent
- less than 1-year related work experience
- no supervisory experience
- no license or certification required
- strong communication skills
- ability to work collaboratively in a team environment
- commitment to quality and safety standards
- basic culinary knowledge is preferred
Job Duties
- Prepare and cook food according to recipes, quality and presentation standards
- prepare ingredients for cooking including portioning, chopping, and storing food
- use baking and measuring tools, equipment, and appliances safely and appropriately
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene
- wash and disinfect kitchen area, set-up and break-down work station, and comply with sanitation and cleaning procedures
- monitor the quality of food prepared and portions served throughout shift
- follow all company policies and procedures including safety and security
- report accidents, injuries, and unsafe work conditions to manager
- complete safety training and certifications
- maintain professional appearance and personal hygiene
- communicate clearly and professionally, including answering telephones
- develop and maintain positive working relationships and support team goals
- comply with quality expectations and standards
- move, lift, carry, push, pull, and place objects weighing up to 25 pounds independently
- perform physical tasks such as bending, twisting, stooping, and standing or walking for extended periods
- perform other reasonable job duties as requested
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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