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Job Overview
Employment Type
Part-time
Seasonal
Compensation
Hourly
Exact $16.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
weekly pay
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
paid vacation days
Paid holidays
Paid parental bonding leave
Employee assistance program
Tuition and/or professional certification reimbursement
Job Description
Delaware North Sportservice is a renowned hospitality and food service company known for operating in high-profile venues across the globe. Founded over a century ago, Delaware North has built a legacy of excellence, providing exceptional guest experiences through its diverse portfolio that includes iconic sports arenas, national parks, casinos, hotels, and more. Their operations emphasize not only delivering quality service but also fostering a workplace culture that values innovation, teamwork, and professional growth. At Globe Life Field in Arlington, Texas, Delaware North Sportservice manages concessions, suites, catering, premium dining, and retail operations, serving tens of thousands of guests annually in... Show More
Job Requirements
- Must be able to lift 35 lbs or more, reach up to seven feet, bend, and squat
- standing and walking for the entire length of shift in moderate to high noise levels
- manual ability to chop, mix, blend, whip a variety of foods and liquids and operate kitchen equipment
- no high school diploma or GED required
Job Qualifications
- At least 1 year of previous experience in a back-of-the-house food service position
- ability to read and comprehend prep sheets and recipes
- basic math skills, with the ability to calculate and follow recipe measurements
Job Duties
- Prepare food to comply with all portion sizes, quality standards, department rules, policies, and procedures ensuring proper food temperatures are maintained, food is stored correctly, the freshness and quality of all menu items, and packages all products to proper specifications
- cook a variety of different meats including steak and brisket and prepare seafood dishes as well
- keep workstation, coolers, and equipment clean, organized, sanitized, and sufficiently stocked
- assist with training new entry level Cooks
- use waste control guidelines and record all waste on the spoilage sheet
- perform opening, closing, and side work duties and end-of-day inventory
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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