Job Overview
Employment Type
Temporary
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $20.25
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
vision coverage
401k Match
Paid Time Off
Tuition Reimbursement
free employee meals during shifts
Job Description
Desert Mountain Club is a prestigious private country club located in North Scottsdale, Arizona, renowned for being one of the largest and most beautiful private residential communities in North America. This exclusive club offers an unparalleled lifestyle experience with world-class amenities, including seven signature golf courses designed by legendary golfer Jack Nicklaus, seven distinctive clubhouses each featuring unique restaurants and banquet facilities, an award-winning spa and fitness center, and spectacular swimming and tennis facilities. Set against the stunning backdrop of the Sonoran Desert, Desert Mountain Club is dedicated to providing its members and residents with extraordinary recreational and social opportunities... Show More
Job Requirements
- High school diploma or equivalent
- Minimum 2-3 years of culinary experience
- Ability to work flexible hours including days, nights, weekends, and holidays
- Physical ability to stand for long periods
- Ability to lift and move up to 50 pounds frequently
- Ability to push and/or pull 90+ pounds with assistance occasionally
- Knowledge of food safety and sanitation standards
- Authorization to work in the United States
Job Qualifications
- At least 2-3 years of experience in a professional full-service kitchen
- Experience in an upscale restaurant preferred
- Graduate of an apprenticeship program or culinary school preferred
- Strong work ethic and positive attitude
- Ability to work under pressure and maintain high standards
- Good teamwork and communication skills
Job Duties
- Prepare and service all food items, including hot and cold, for all meal periods in the outlets, banquets, and/or catering menus according to property recipes and standards
- Ensure food meets the quality, taste, and appearance standards of DMC
- Check and complete mise en place and pars to set-up the station
- Assist chef with inventory and ordering
- Maintain a working knowledge of properly storing, rotating, and maintaining products
- Execute all duties in accordance with DMC, Servsafe, and health department standards
- Maintain walk-in coolers and food storage areas on a daily basis
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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