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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.50 - $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and Development
Professional growth opportunities
Job Description
Marriott International is a globally recognized leader in the hospitality industry, operating a wide portfolio of renowned hotel brands known for their commitment to quality service and guest satisfaction. Among these esteemed brands is Renaissance Hotels, which prides itself on delivering unique and culturally immersive experiences to guests. Renaissance Hotels focus on helping guests explore the DNA of the neighborhoods they visit, encouraging discovery, adventure, and connection with new cultures. With a commitment to equity and diversity, Marriott International fosters an inclusive environment where the diverse backgrounds, talents, and experiences of its associates are celebrated and valued. The company champions... Show More
Job Requirements
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to follow all company safety and security policies and procedures
- ability to stand sit or walk for extended periods
- ability to reach bend twist pull and stoop
- ability to move lift carry push pull objects weighing up to 25 pounds without assistance
Job Qualifications
- High school diploma or G.E.D. equivalent
- at least 1 year of related work experience
- no supervisory experience
- ability to follow safety and security policies
- strong communication skills
- ability to work as part of a team
Job Duties
- Prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- operate ovens stoves grills microwaves and fryers
- test foods to determine if they have been cooked sufficiently
- monitor food quality while preparing food
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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