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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
401K with company match
Company stock purchase plan
Team member referral plan
Job Description
Presque Isle Downs & Casino, located conveniently off of I90 in Erie, Pennsylvania, is a premier entertainment and gaming destination that offers a variety of exciting options, including table games, slots, a sportsbook, live thoroughbred horse racing, year-round simulcast racing, and a rich entertainment experience. The venue boasts the latest technology and amenities designed to provide exceptional guest comfort and meet high expectations. Additionally, guests can enjoy dining in any of the casino's three restaurants, including two award-winning establishments: Churchill's Bourbon & Brew and LBV Steakhouse. This establishment values responsible gaming and provides resources for those seeking assistance with gambling-related... Show More
Job Requirements
- basic culinary knowledge and ability to handle kitchen tools such as peelers, knives, ovens, grills, and fryolators
- knowledge of kitchen sanitation and ability to sanitize and store equipment and utensils properly
- ability to alert management about equipment issues
- physical ability to lift, bend, reach, stoop, climb, and carry items up to 40 pounds
- ability to work flexible hours including weekends, holidays, and special events
- ability to endure heat and moist conditions
- ability to maintain a positive attitude and work well under pressure
- good communication skills
- ability to work varying shifts
Job Qualifications
- minimum of one-year food service experience desired
- ability to read, write, add, subtract, multiply, and divide
- working knowledge of safe power use and food storage for consumption
- ability to perform duties with minimum supervision
- ability to follow daily schedules and checklists
- strong interpersonal skills to interact with internal and external guests
- high school diploma or equivalent preferred but not required
Job Duties
- working under pressure in a fast-paced environment with a sense of urgency
- performing various kitchen duties including pantry and salad preparation, vegetable cleaning and paring, broiling, sautéing, frying, boiling, steaming, baking, and grilling
- ensuring cleanliness, sanitation, and proper presentation of food lines
- taking and recording temperatures to maintain health code requirements
- following procedures to ensure food and personal safety
- maintaining corporate standards for public space viewing
- maintaining a positive and polite demeanor
- performing any other tasks assigned by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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