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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $13.50 - $18.25
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Vision Insurance
Dental Insurance
Paid Time Off
401k plan
Company stock purchase plan
Team member referral plan
Job Description
Presque Isle Downs & Casino, conveniently located off of I90 in Erie, Pennsylvania, is a premier entertainment and gaming destination that offers a wide range of experiences for its guests. This dynamic property features table games, a vast selection of slot machines, a sportsbook for betting enthusiasts, live thoroughbred horse racing during the racing season, and year-round simulcast racing. Designed to meet and exceed guest expectations, Presque Isle Downs & Casino incorporates the latest technology and amenities to ensure a comfortable and enjoyable visit. Beyond gaming and racing, the venue showcases three diverse restaurants, including two award-winning establishments—Churchill's Bourbon &... Show More
Job Requirements
- Minimum of one-year food service experience desired
- Ability to read, write, and perform basic math operations
- Working knowledge of safe power use and food storage
- Capacity to perform duties with minimal supervision
- Physical ability to lift and move items up to 40 pounds
- Ability to work flexible hours including weekends, holidays, and special events
- Capability to endure heat and moist conditions
- Strong interpersonal skills for guest and team interaction
Job Qualifications
- Basic culinary knowledge
- Understanding of kitchen sanitation standards
- Ability to use kitchen equipment and tools like peelers, knives, ovens, grills, and fryers
- Knowledge of food safety and personal safety procedures
- Experience with food preparation techniques
- Ability to work under pressure in a fast-paced environment
- High school diploma or equivalent preferred but not required
Job Duties
- Assist with cooking tasks including broiling, sautéing, frying, boiling, steaming, baking, and grilling
- Operate kitchen equipment such as ovens, grills, and fryers
- Use kitchen tools like peelers and knives safely and effectively
- Maintain cleanliness and sanitation of food lines and kitchen utensils
- Take and record temperatures to comply with health code requirements
- Follow food and personal safety procedures
- Alert management or chef on duty about equipment maintenance needs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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