Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Exact $26.10
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
employee discount
Training and Development
Career growth opportunities
Job Description
JW Marriott Orlando Bonnet Creek Resort & Spa is a distinguished luxury resort located in Orlando, Florida, known for its exquisite service, elegant accommodations, and exceptional amenities. As part of Marriott International's luxury portfolio, JW Marriott properties emphasize a strong commitment to associate well-being and guest satisfaction. The resort offers a world-class experience that blends comfort with sophistication, making it a premier destination for travelers seeking both relaxation and luxury. The culture at JW Marriott is centered on creating a welcoming environment where associates are valued and empowered to perform their best work, supporting a community of diverse talents who... Show More
Job Requirements
- high school diploma or g.e.d. equivalent
- at least 1 year related work experience
- ability to operate kitchen appliances including ovens stoves grills microwaves and fryers
- physical ability to stand walk and perform manual tasks for extended periods
- ability to lift and carry objects up to 25 pounds
- adherence to company policies and safety standards
- effective communication skills
- teamwork orientation
Job Qualifications
- high school diploma or g.e.d. equivalent
- at least 1 year related work experience
- no supervisory experience required
- ability to operate kitchen appliances
- knowledge of food safety standards
- strong communication skills
- ability to work in a team environment
Job Duties
- prepare ingredients for cooking including portioning chopping and storing food
- wash and peel fresh fruits and vegetables
- weigh measure and mix ingredients
- prepare and cook food according to recipes quality standards presentation standards and food preparation checklist
- prepare cold foods
- operate ovens stoves grills microwaves and fryers
- test foods to determine if cooked sufficiently
- monitor food quality while preparing food
- set-up and break down work station
- serve food in proper portions onto proper receptacles
- wash and disinfect kitchen area tables tools knives and equipment
- check and ensure correctness of temperature of appliances and food
- follow company safety and security policies and procedures
- report maintenance needs accidents injuries and unsafe work conditions
- maintain clean and professional uniform and personal appearance
- maintain confidentiality of proprietary information
- protect company assets
- communicate clearly and professionally
- develop and maintain positive working relationships with others
- support team to reach common goals
- listen and respond appropriately to concerns of other employees
- ensure adherence to quality expectations and standards
- perform physical tasks including standing walking reaching bending twisting pulling and stooping
- move lift carry push pull and place objects up to 25 pounds
- perform other reasonable job duties as requested
OysterLink connects hospitality employers and applicants.
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
You may be also interested in: