Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Flexible
Benefits
Flexible work environment
Training and development opportunities
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Employee Discounts
Job Description
Sodexo is a global leader in integrated facilities management and food services, operating across numerous sectors and offering quality solutions that enhance the quality of life for millions of people every day. At the heart of its operations lies a commitment to sustainability, diversity, and inclusion, and a mission to create a better everyday for everyone. The company collaborates closely with its clients to provide exceptional food service, catering, facilities management, and other solutions that meet diverse customer needs across the globe. With its broad spectrum of services and long-standing reputation for excellence, Sodexo is a prominent player in the... Show More
Job Requirements
- High school diploma or equivalent
- At least 3 years of related work experience preferred
- Ability to work varying shifts including days and hours with open availability preferred
- Must demonstrate punctuality and reliability
- Physical ability to perform cooking duties including standing for extended periods
Job Qualifications
- Team-oriented with the ability to work well with others
- Adaptable and reliable
- Strong communication skills
- Ability to follow recipes and food safety guidelines
- 3 to 4 years of related cooking experience preferred
- Knowledge of safe food handling practices
Job Duties
- Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
- Read and follow basic recipes and/or product directions for preparing various food items
- Prepare food and serve customers at an a la carte stations and/or operate a grill station
- Support management in the daily oversight of key functions and employees during the normal course of business
- Attend work and show for scheduled shift on time with satisfactory regularity
- Perform other duties as assigned based on business necessities and client requirements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
OysterLink supports hiring across hospitality industries.
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