Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.50
Work Schedule
Weekend Shifts
Benefits
competitive pay
401K opportunities
Travel Discounts
Professional counseling
Family support
growth opportunities
Free on-site parking
Department celebrations
Associate Appreciation Week
recognition programs
Job Description
Aqua Aston Hospitality (AAH) is a well-established hospitality company dedicated to creating memorable vacation experiences for travelers from around the globe. As part of Marriott Vacations Worldwide, AAH operates in a vibrant and supportive environment, fostering a workplace culture where employees are empowered to be their best selves and contribute to guests' unforgettable experiences. The company is known for its commitment to excellence, diversity, and inclusivity, making it a preferred employer in the hospitality industry. AAH manages a portfolio of vacation resorts and hospitality services focusing on providing warm, friendly, and professional interactions with guests, ensuring their vacations are enjoyable... Show More
Job Requirements
- Available to work various shifts, holidays, and both weekend days
- Reach overhead and below the knees, perform bending, twisting, pulling, and stooping
- Be able to stand, sit, or walk for an extended period of time
- Lift, carry, push, pull items that weigh up to 25lbs without assistance
- Position may require background and drug screening contingent on company policy in accordance with applicable legal requirements
Job Qualifications
- Experience working in a professional kitchen environment
- Knowledge of food safety and sanitation standards
- Ability to operate kitchen equipment safely and efficiently
- Strong attention to detail and organizational skills
- Good communication and teamwork abilities
- Ability to work flexible shifts including weekends and holidays
- Basic culinary skills and food preparation knowledge
Job Duties
- Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
- Maintain up-to-date knowledge of company food safety programs
- Cook all potentially hazardous food to correct temperatures following HACCP guidelines
- Prepare ingredients for cooking, including portioning, chopping, and storing food before use
- Ensure proper portion, arrangement, and food garnishments according to standard
- Welcome and greet guests and anticipate and address their needs
- Interact with colleagues and guests professionally and promptly
- Contribute to team goals
- Always follow company policies and safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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