Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $34,858.92 - $47,355.00
Work Schedule
Rotating Shifts
Flexible
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Pension Plan
Paid Time Off
Career advancement opportunities
Paid employee health insurance
Defined benefit pension plan
generous time off
Job Description
The Texas Health and Human Services Commission (HHSC) is a vital state agency dedicated to enhancing the health and well-being of Texans. HHSC delivers a wide range of programs and services aimed at improving quality of life, promoting independence, and supporting the diverse needs of its residents. With an emphasis on community health, social services, and support for vulnerable populations, the Commission operates with a mission-driven approach that values every contribution by its employees. HHSC is known for fostering a supportive work environment that nurtures career growth, provides comprehensive benefits, and encourages a sense of purpose in every role.Show More
Job Requirements
- Graduation from high school or equivalent preferred
- six months of food preparation work required
- valid Texas driver’s license or ability to obtain
- eligible driving record per HHSC policy
- food handler training in Texas required
- obtain Texas Food Manager or Food Protection Manager certification within six months
- pass fingerprint criminal background check and pre-employment drug screen
- pass registry checks including Client Abuse/Neglect Reporting System
- males 18-25 must be registered with Selective Service
- willingness to work weekends, holidays, overtime, and extended shifts
- at least 18 years of age
Job Qualifications
- Six months of food preparation work experience
- experience cooking in healthcare food service preferred
- high school diploma or equivalent preferred
- knowledge of food preparation methods and sanitation regulations
- skill in operating and maintaining food service equipment
- ability to interpret and follow recipes
- ability to lift at least 25 pounds
- ability to work in hot and cold conditions
- ability to guide and train others
- food handler training certification required
- Texas Food Manager or Food Protection Manager certification within six months of hire
Job Duties
- Attend work regularly according to shift schedule
- prepare, season, cook and assemble food for regular and modified diets
- operate and maintain food service equipment safely
- calculate proper food amounts using standardized menus and recipes
- participate in food distribution and serving for special diets
- maintain sanitation of food preparation areas and equipment
- guide, train and oversee subordinate kitchen staff
- complete required records and reports
- assist in operational efficiency recommendations
- perform other food service department duties including canteen operations, receiving deliveries, and answering phones
- participate in disaster response or COOP activities as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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