Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $18.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Retirement Plan
Professional Development
Employee Discounts
Uniform allowance
training programs
Job Description
East Carolina Health Network (ECHN) is a well-established healthcare provider, dedicated to delivering exceptional medical and support services to its community. With a strong commitment to patient care, ECHN operates several facilities that emphasize quality, safety, and compassionate service. This healthcare provider is widely recognized for maintaining high standards in all aspects of patient interaction, including their food service operations, which play a critical role in patient health and satisfaction. Ensuring that every meal served meets nutritional and sanitary standards is a key element of their comprehensive healthcare approach.
The Cook II position at East Carolina Health Network offers... Show More
The Cook II position at East Carolina Health Network offers... Show More
Job Requirements
- High school diploma or equivalent highly desirable
- Serve Safe Certification strongly preferred with requirement to obtain QFO within 30 days if absent
- culinary degree strongly preferred
- five or more years of culinary experience in healthcare preferred
- strong English reading and verbal communication skills
- ability to write and follow written instructions in English
- basic math skills such as addition and subtraction
- strong organizational and time management skills
- excellent interpersonal relations and customer service attitude
Job Qualifications
- High school diploma or equivalent highly desirable
- Serve Safe Certification strongly preferred
- culinary degree strongly preferred
- five or more years culinary experience in healthcare preferred
- strong English reading and verbal communication skills
- ability to write and follow written instructions in English
- basic math skills such as addition and subtraction
- strong organizational and time management skills
- excellent interpersonal relations and customer service attitude
Job Duties
- Portioning and packaging food items
- preparing and cooking high quality hot and cold food items following HACCP and departmental procedures
- slicing and cutting food products
- following standardized recipes
- completing HACCP and production paperwork
- taking food temperatures and calibrating thermometers
- setting up hot food to maximize presentation
- communicating recipe ingredients and portion size to servers
- safe use and maintenance of all production equipment
- proper storage and utilization of leftover food products following HACCP
- assisting the Executive Chef with training and education of cooks
- maintaining the cleanliness of the cafeteria and kitchen
- attending monthly department meetings
- attending monthly departmental in-services
- wearing uniform according to policy
- washing hands and wearing gloves following serve-safe and state regulations
- completing all required paperwork such as HACCP logs and temperature logs
- demonstrating willingness to assist co-workers
- restocking and maintaining a clean work station
- completing work within scheduled shift
- demonstrating proper cooking techniques
- wearing personal protective equipment
- completing mandatory education on time
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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