Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
401(k) Plan
Paid Time Off
Job Description
HCA Florida North Florida Hospital is a renowned 523-bed, full-service medical and surgical acute care center that has been serving North Central Florida for over 49 years. As part of HCA Healthcare, the nation’s leading provider of healthcare services, this hospital is committed to offering exceptional patient care and advanced medical treatments. The hospital features a wide range of specialized services including comprehensive cardiovascular care, oncology, orthopedics, neurosciences, minimally-invasive laparoscopic and robotic surgery, weight loss surgery and treatment, women’s health, and wound therapy. It is fully accredited by the Joint Commission, certified as a Comprehensive Stroke Center, and designated as... Show More
Job Requirements
- High school diploma or equivalency required
- 1 to 2 years hot cooking experience required
- Ability to organize, follow written and verbal instructions
- Demonstrates excellent customer service and interpersonal skills
Job Qualifications
- High school diploma or equivalency required
- 1 to 2 years hot cooking experience required
- Ability to organize, follow written and verbal instructions
- Demonstrates excellent customer service and interpersonal skills
Job Duties
- Demonstrates ability through-out shift to successfully work the following cooking positions: AM Tray Line, Cafeteria, Salad, Dessert, PM Tray Line/Cafeteria
- Prepare food for the patient tray line, cafeteria and special functions
- Works at a rate consistent with other cooks
- Completes assignments in an accurate and timely manner
- Meets food production requirements for patient, staff and physicians
- Properly covers, labels and stores leftover products
- Uses first-in, first-out system for product rotation
- Insures that proper supply of product is available for the cafeteria/patient meal service
- Demonstrates accurate food preparation techniques on modified diets
- Accurately orders and reports produce received in poor condition
- Demonstrates creativity when using garnishes
- Portions and plates ready to serve desserts as production sheets require or in compliance with standard portion control guidelines
- Maintains knives and utensils in a safe and sanitary manner
- Consistently minimizes waste and effectively utilizes leftovers
- Monitors the quality in foods prepared including serving temperatures, appearance and palatability
- Insures food is ready and set up prior to meal time
- Monitors portion controls
- Insures proper usage of cleaning and sanitizing chemicals using red bucket
- Demonstrates good leadership skills
- Insures effective sanitation, personal hygiene (hair restraints), infection control techniques and meets health department requirements
- Responsible during shift for clean and organized production area, reach-ins and walk-ins coolers
- Follows cleaning schedules and cleans spills immediately
- Checks in with supervisor for assignment at the beginning of the shift
- Follows supervisor’s instructions
- Practices professional relations skills with patients, guest, other department staff and co-workers and notifies supervisor on any problems encountered
- Attends mandatory department meetings and educational in-services
- Prepares specially ordered food in a timely manner
- Provides assistance on patient tray line and cafeteria when requested by supervisor
- Ensures food carts are clean of debris prior to use
- Performs other related functions as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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