Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Flexible Schedule
Employee Discounts
Career development opportunities
Job Description
Legends and ASM Global have joined forces to create a global leader in sports, entertainment, and live events management, combining decades of experience and unparalleled expertise. This partnership merges Legends' data-driven approach to planning, sales, partnerships, hospitality, and merchandise with ASM Global's leadership in venue management and live event production, which includes over 400 venues worldwide such as arenas, stadiums, convention and exhibition centers, and performing arts venues. Their mission is rooted in innovation, inclusivity, and excellence, driving superior experiences for clients, guests, and employees alike. The Fishers Event Center, a premier venue managed under this expansive umbrella, is currently... Show More
Job Requirements
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Ability to read and interpret recipes and prep lists
- Compliance with health codes
- Ability to work flexible, irregular hours including nights, weekends, and holidays
- Ability to lift and move up to 50 lbs
- Attention to detail
- Ability to adapt to a changing work environment
- Basic knife skills
- Ability to maintain sanitation, health, and safety standards
Job Qualifications
- Attention to detail
- Ability to adapt to changing work environments and manage multiple demands
- Compliance with health codes
- Ability to work flexible and irregular hours
- High school diploma or GED preferred
- One-year certificate from culinary school or comparable experience
- Ability to read and interpret recipes and prep lists
- Ability to understand safety rules, operating and maintenance instructions, and procedure manuals
- Basic knife skills
Job Duties
- Clean food preparation areas, cooking surfaces and utensils
- Cook and package batches of food such as burgers, chicken tenders, fries, hotdogs, and prepared BBQ meats
- Wash and peel ingredients for meal preparation
- Cut and portion meat according to specifications
- Prepare food following recipes
- Accept or reject ingredients based on quality and appearance
- Keep track of ingredient quantities and ensure sufficient supply
- Store ingredients in appropriate containers for preservation
- Clean and sanitize working surfaces, tools, utensils and working area
- Monitor food and cooling room temperatures
- Follow directions carefully
- Deliver high quality food products
- Keep food spoilage to a minimum
- Maintain cleanliness by cleaning stands after each event
- Operate large-volume cooking equipment including deep-fat fryers
- Maintain sanitation, health, and safety standards
- Follow SAVOR rules and regulations
- Manage workstation stocking and inventory
- Work flexible hours including nights, weekends and holidays
- Maintain regular attendance
- Perform other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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