Cook II

San Diego, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Hourly

Exact $25.82

Work Schedule

Flexible

Day Shifts

Benefits

Flexible work environment

Paid Time Off

Medical insurance

Dental Insurance

Vision Insurance

Tuition Reimbursement

401k

Job Description

Sodexo is a global leader in integrated food services and facilities management, dedicated to improving the quality of life for its clients and employees. Operating across various sectors including healthcare, education, corporate, and government, Sodexo emphasizes creating better everyday experiences through exceptional service. With a firm commitment to diversity and inclusion, Sodexo fosters a respectful and welcoming environment where everyone can thrive and express their individuality. The company values fairness, equal employment opportunity, and actively contributes to the social, economic, and environmental progress of the communities where it operates. The role of Cook II is based at the SHARP MESA... Show More

Job Requirements

High school diploma or equivalent
3 to 4 years of related cooking experience preferred
ability to follow recipes and food preparation guidelines
basic knowledge of kitchen equipment operation
ability to work flexible shifts including afternoons and evenings
good communication skills
physical ability to stand for long periods and lift moderate weights
commitment to punctuality and regular attendance

Job Qualifications

High school diploma or equivalent preferred
3 to 4 years of related cooking experience preferred
ability to work as a team player
strong customer service skills
knowledge of food safety and sanitation standards
adaptability to varying work schedules
reliable and punctual
commitment to maintaining a healthy and safe working environment

Job Duties

Accurately and efficiently prepare, portion, cook, and present a variety of hot and/or cold food items for various meal periods including breakfast, lunch, dinner, and special/catered events
read and follow basic recipes and/or product directions for preparing various food items
prepare food and serve customers at an a la carte and/or operate a grill station
support management in the daily oversight of key functions and employees during normal business operations
attend work and show for scheduled shifts on time with satisfactory regularity
perform other duties assigned based on business necessities and client requirements

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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