Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Training and development programs
Career advancement opportunities
Job Description
W Dallas is a part of the distinguished W Hotels brand under Marriott International, located in the heart of Dallas, Texas. As a luxury lifestyle hotel, W Dallas offers guests a vibrant and dynamic experience blending modern sophistication with local culture. Known for its innovative approach to hospitality, W Dallas focuses on delivering unparalleled guest service and creating memorable experiences. The hotel features a range of upscale amenities including trendy dining options, stylish accommodations, cutting-edge event spaces, and a lively social scene. Marriott International, the parent company, is a world leader in hospitality, celebrated for its commitment to diversity, inclusion,... Show More
Job Requirements
- technical trade or vocational school degree
- at least 2 years of related work experience
- no supervisory experience
- ability to work full time
- ability to stand for extended periods
- physical capability to lift 25 pounds
- adherence to food safety and personal hygiene procedures
Job Qualifications
- technical trade or vocational school degree
- at least 2 years of related work experience
- no supervisory experience
- ability to follow recipes and maintain quality standards
- strong teamwork and communication skills
- knowledge of food safety standards
Job Duties
- prepare breads and pastries including preparing doughs and fillings proofing baking and decorating as appropriate
- review production sheet to understand variety of baked goods to be produced daily
- prepare and cook food according to recipes quality and presentation standards and food prep checklists
- maintain kitchen logs for food safety program compliance
- keep chef informed of excess food items for planning of daily specials
- safely and appropriately use baking and measuring tools equipment appliances to prepare baked foods
- follow and ensure compliance with food safety handling policies and procedures including personal hygiene procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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