Job Overview
Employment Type
Hourly
Part-time
Compensation
Type:
Hourly
Rate:
Range $21.00 - $23.00
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Flexible Schedule
Job Description
Grand Pacific Hotel Services L.P. is a prominent hospitality company that manages renowned properties such as the Westin/Sheraton Carlsbad Resort & Spa, located in Carlsbad, California. As the employer responsible for all associates working at this luxury resort, Grand Pacific Hotel Services is dedicated to delivering exceptional guest experiences in a setting that blends comfort, elegance, and top-tier service. The resort itself offers a dynamic work environment, reflective of the hospitality industry's vibrant and cyclical nature. This position is part-time with an hourly wage range of $21.00 to $23.00, offering varied shift times to accommodate business needs. The company values... Show More
Job Requirements
- High school diploma or equivalent
- Certified Cook level or higher
- Minimum 3 years cooking experience in a full service restaurant
- Valid Food Handler's Card
- Good communication skills
- Ability to work varying schedules
- Ability to adhere to sanitation and safety standards
- Physical capability to lift up to 50 pounds regularly
- Ability to operate kitchen machinery
- Regular attendance and punctuality
- Neat and well-groomed appearance
Job Qualifications
- High school or equivalent education
- Certified Cook level or higher
- 3-7 plus years cooking experience in a full service restaurant
- Valid Food Handler's Card
- Ability to obtain and maintain government required licenses or permits
- Good verbal and written communication skills
- Basic computational ability
- Ability to read recipes and follow instructions
- Ability to operate kitchen equipment safely
Job Duties
- Prepare food items for customers using a quality predetermined method in a timely and consistent manner
- Set up station with predetermined mise en place required to service all banquet functions
- Practice sanitation and safety daily to ensure total customer satisfaction
- Consult with kitchen supervisor, sous chef, or executive chef on a daily basis as well as with other departments related to food and beverage
- Participate in long range planning and support continuous improvement programs
- Train staff to recognize and correct insufficiencies on stations
- Maintain regular attendance and comply with hotel rules and regulations
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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