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Job Overview
Employment Type
Full-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Free meal per shift
Free theme park access
Training and development opportunities
Retirement Plan
Job Description
Loews Hotels at Universal Orlando is a premier hospitality company known for its award-winning hotels located at the vibrant Universal Orlando Resort. This establishment is dedicated to providing an exceptional work environment for its team members, enabling them to make a genuine difference while enjoying a dynamic and engaging workplace every day. Recognized as one of Central Florida's Top Workplaces and one of America's Best-in-State Employers by Forbes, Loews Hotels demonstrates a strong commitment to fostering a culture described as the 'power of we.' This culture encourages inclusivity, collaboration, and the celebration of diverse talents and backgrounds. Employees are valued... Show More
Job Requirements
- 5 -7 years cooking experience in upscale, high-volume hotel or freestanding restaurant required
- culinary degree or equivalent formal training preferred
- thorough knowledge and understanding of food service sanitation standards
- strong organizational skills
- excellent guest service skills
- ability to regularly push, pull, lift up to 50 lbs
- ability to communicate effectively in English verbally with team members, leaders and guests required
- must be able to work a flexible schedule, nights, weekends and holidays as required
Job Qualifications
- 5 -7 years cooking experience in upscale, high-volume hotel or freestanding restaurant required
- culinary degree or equivalent formal training preferred
- thorough knowledge and understanding of food service sanitation standards
- strong organizational skills
- excellent guest service skills
- ability to regularly push, pull, lift up to 50 lbs
- ability to communicate effectively in English verbally with team members, leaders and guests required
- must be able to work a flexible schedule, nights, weekends and holidays as required
Job Duties
- Sets up and organizes work area with all necessary supplies and equipment
- receives, inspects, rotates all food products to ensure fresh, high quality ingredients are used
- prepares and stores raw food products properly
- follows standardized recipes in the preparation and cooking of menu items
- adheres to established portion control guidelines and minimizes waste
- plates foods according to established plating/presentation guidelines
- monitors finished product to ensure food is served promptly, notifies supervisor of any delays in service
Job Criteria
Experience
Expert Level (7+ years)
Job Location
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