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Cook I (Full Time; Day + 2nd Shift)
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $17.00 - $18.00
Work Schedule
Flexible
Benefits
employee discount
Dental Insurance
Health Insurance
Referral program
Paid training
401(k) matching
Paid Time Off
Vision Insurance
Job Description
Harrah's Cherokee Valley River Casino & Hotel is a premier entertainment and hospitality destination located in Murphy, North Carolina, offering guests a vibrant blend of gaming, dining, and hotel accommodations. Operated by Caesars Entertainment, a leading global casino-entertainment company, Harrah's Cherokee Valley River Casino & Hotel provides an engaging and dynamic work environment centered around guest satisfaction and high-quality service. The establishment features multiple dining venues including the Landing Café, Employee Cafeteria, Food Market, and the renowned Gordon Ramsay Brew Brothers, where culinary excellence meets exceptional guest experiences.
This full-time Cook position within the Food and Beverage division pl... Show More
This full-time Cook position within the Food and Beverage division pl... Show More
Job Requirements
- Able to be on feet for 8-hour shifts
- Ability to lift and carry up to 50 pounds
- Able to push and pull up to 300 pounds
- Capable of bending, reaching, kneeling, twisting, and grasping items
- Ability to handle high stress and multitask
- Able to tolerate varying noise, temperature, lighting, vibration, and crowds
- Ability to read, write, speak and understand English
- Willingness to work flexible schedules including weekends, evenings, and holidays
- Physical mobility with reasonable accommodation
Job Qualifications
- High school diploma or GED preferred
- Six months to one year of cooking experience in high-volume food service operation
- Knowledge of kitchen sanitation standards and procedures
- Basic knowledge of food preparation techniques and presentation
- Ability to operate and maintain essential kitchen equipment
- Excellent interpersonal and leadership skills
- Problem-solving and mathematical computation skills
- Professional appearance and personal hygiene
Job Duties
- Prepare all food orders quickly and on time according to established recipes
- Ensure food products meet specifications and standards before serving
- Maintain fast and clean servicing of all menu items to servers
- Prepare, cook, and season all food
- Ensure quality and presentation of food products
- Perform all station functions in prep and cooking areas
- Maintain kitchen sanitation and adhere to regulatory policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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