Job Overview
Employment Type
Hourly
Full-time
Compensation
Type:
Hourly
Rate:
Range $22.00 - $1.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive pay
Paid Time Off
Annual Education Scholarship
Professional Development Scholarship
Tuition Reimbursement
Medical insurance
Dental Insurance
Vision Insurance
Flexible spending account
Dependent Care Flexible Spending Account
Onsite medical clinic
Free Employee Meals
free golf and tennis
language learning program
Matching retirement plan
Retail Discounts
Pet insurance
employee uniforms
Job Description
Desert Mountain Club is one of the most prestigious private country clubs in North America, located in the scenic elevated foothills of the Sonoran Desert in North Scottsdale, Arizona. Spanning across 8,000 acres, this exclusive residential community boasts seven signature golf courses, including six designed by the legendary Jack Nicklaus and a challenging par 54 championship course. The club offers seven distinctive clubhouses, each featuring its own unique restaurant and banquet facilities, providing diverse dining experiences for members and guests. Beyond golf, the club provides an award-winning spa and fitness center, spectacular swim and tennis facilities, and dozens of hiking... Show More
Job Requirements
- high school diploma or equivalent
- 3 to 5 years of culinary experience in a full-service restaurant
- ability to work flexible hours including days, nights, weekends, and holidays
- ability to stand for long periods
- must adhere to health and safety regulations
- ability to follow recipes and food preparation standards
Job Qualifications
- 3 to 5 years of culinary experience in a full-service restaurant
- experience in an upscale restaurant preferred
- graduate of an apprenticeship program or culinary school preferred
- strong work ethic
- excellent teamwork skills
- positive attitude
Job Duties
- Ensure and prepare all menu items by following recipes, portion controls, and presentation specifications with minimal supervision
- receive food deliveries, store and label items properly to prevent spoilage
- set-up stations by checking and completing mise en place and pars
- assist chef with inventory and ordering
- execute all duties in accordance with DMC, ServSafe, and health department standards
- perform other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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