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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee assistance program
retirement savings plan
Training and Development
Employee Discounts
Job Description
The Gables is a distinguished luxury senior living community renowned for its dedication to fostering a supportive and compassionate environment for both its residents and staff. Proudly recognized as a Great Place to Work®, The Gables operates under the guiding philosophy "People First, Always," reflecting its commitment to valuing every team member and resident through meaningful, respectful interaction. As a leader in senior living, The Gables focuses on providing exceptional care, comfort, and engagement opportunities for seniors, making it a standout community that prioritizes well-being and quality of life. This culture of growth, teamwork, and mutual respect creates an enriching... Show More
Job Requirements
- 1-2 years' experience in a similar position desired
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed the company's attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Qualifications
- 1-2 years' experience in a similar position desired
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed the company's attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Duties
- Prepare meals according to the daily menu plan and/or as directed by the Executive Chef or Director of Dining Services
- Adjust or adapt recipes to accommodate specific dietary needs and special requests
- Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations
- Follow all safety protocols and consistently practice a culture of safety
- Maintain documentation of temperature charts and records
- Maintain an open communication and professional working relationship between front and back of house operations and sister departments
- Actively participate in planning and production meetings with the team
- Attend and actively participate in required in-service training and education programs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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