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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.75 - $17.00
Work Schedule
Fixed Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee assistance program
Professional development opportunities
Job Description
The Gables is a distinguished luxury senior living community renowned for its exceptional care and commitment to creating a warm and inviting environment for its residents. Recognized as a Great Place to Work, The Gables prides itself on fostering a culture that truly embodies its guiding philosophy, "People First, Always." This approach highlights the importance of each team member’s role in delivering compassionate, respectful, and meaningful interactions, making the community not just a place to live, but a vibrant family-like atmosphere where seniors thrive. The Gables emphasizes personal and professional growth among its employees, encouraging continuous learning and fostering strong... Show More
Job Requirements
- 1-2 years' experience in a similar position desired
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed the company’s attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Qualifications
- 1-2 years' experience in a similar position desired
- Culinary training a plus
- Ability to read, write, speak and understand English fluently
- Ability to meet or exceed the company’s attendance and punctuality standards
- Ability to use miscellaneous software and office equipment
- Ability to understand and follow directions as given
- Ability to work with minimal supervision
Job Duties
- Prepare meals according to the daily menu plan and/or as directed by the Executive Chef or Director of Dining Services, ensuring compliance with Senior Living Communities' standards for quality, presentation, and portion control
- Adjust or adapt recipes to accommodate specific dietary needs and special requests, whenever possible
- Adhere to all proper handling, HACCP, labeling, and storage protocols for all foods and ensure compliance with all relevant food service regulations
- Follow all safety protocols and consistently practice a culture of safety
- Maintain documentation of temperature charts and records
- Maintain an open communication and professional working relationship between front and back of house operations and sister departments
- Actively participate in planning and production meetings with the team
- Attend and actively participate in required in-service training and education programs
- Other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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