Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Professional development opportunities
collaborative work environment
Job Description
We are a respected healthcare facility dedicated to improving the quality of life for our residents by providing exceptional care and comprehensive nutritional services. Our facility takes pride in delivering personalized attention and ensuring the health and well-being of the individuals we serve. With a focus on maintaining a supportive and safe environment, we integrate best practices in nutrition and dietary management to meet the specific needs of our diverse resident population. Our team is committed to fostering a collaborative atmosphere where the contributions of each staff member are valued and integral to our success.
The Cook I positi... Show More
The Cook I positi... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience preferred in skilled nursing or medical facility
- Knowledge of food safety regulations and sanitation practices
- Food Handlers Permit preferred but not required
- Ability to accurately follow recipes and cooking procedures
- Strong organizational skills
- Effective communication skills
- Commitment to high-quality customer service
- Ability to manage stress and maintain composure
- Capacity to work independently and collaboratively
- Physical ability to perform kitchen tasks and lift up to 20lbs
- Willingness to work weekends, holidays, and varied shifts
- Maintain regular attendance and timeliness
- Ability to accept constructive criticism
Job Qualifications
- High school diploma or equivalent
- 1 year of experience is preferred in a skilled nursing care facility or other medical facility
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Food Handlers Permit is preferred, but not required upon hire
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Commitment to providing high-quality dining experiences and excellent customer service
- Ability to maintain composure and manage stress
- Ability to work independently and as part of a team
Job Duties
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements
- Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste
- Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs
- Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations
- Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed
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Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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