Job Overview
Employment Type
Full-time
Hourly
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Work Schedule
Standard Hours
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Training opportunities
Employee assistance program
Retirement Plan
Shift Differentials
Employee Discounts
Job Description
This full-time Cook I position is offered at a skilled nursing care facility dedicated to providing exceptional care and support to its residents. The establishment prides itself on delivering quality services that ensure the physical, emotional, and dietary well-being of its community members. As part of a comprehensive healthcare environment, this facility emphasizes the importance of nutrition and dining experience as integral components of resident satisfaction and health maintenance. Employing a team of trained professionals who collaborate to create a safe, comfortable, and welcoming atmosphere, the facility has a strong commitment to quality standards and regulatory compliance, making it a... Show More
Job Requirements
- High school diploma or equivalent
- 1 year of experience is preferred in a skilled nursing care facility or other medical facility preferred
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Food Handlers Permit is preferred, but not required upon hire
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Commitment to providing high-quality dining experiences and excellent customer service
- Ability to maintain composure and manage stress in the workplace
- Ability to work independently and as part of a team
- Work performed in a medical setting due to the need to prepare food onsite for residents
- Must be able to sit, stand, bend, reach, talk, hear, stoop, kneel, crouch, stretch, and twist
- May be exposed to hazardous chemicals, infectious waste, blood and body fluid, diseases, and conditions prevalent at the time
- Required vision includes close, vision, distance, peripheral, and the ability to adjust focus
- Stamina to stand for extended periods while cooking, plating, and serving meals in the kitchen
- Capability to lift and carry heavy pots, pans, trays, and food containers weighing up to 20lbs, as needed during meal preparation and service
- Proficiency in performing tasks that require manual dexterity such as chipping, slicing, and handling kitchen utensils and equipment
- Knowledge of and adherence to safety protocols to prevent burns, cuts, slips, and other kitchen accidents
- Maintain regular attendance and timeliness as set forth within the work schedule designated by the department supervisor/manager
- The job requires accepting criticism and dealing calmly and effectively with high-stress situations
Job Qualifications
- High school diploma or equivalent
- Knowledge of food safety regulations, sanitation practices, and dietary guidelines
- Ability to follow recipes, measure ingredients accurately, and execute cooking techniques with precision and consistency
- Strong organizational and time management skills
- Excellent communication and interpersonal skills
- Commitment to providing high-quality dining experiences and excellent customer service
- Ability to maintain composure and manage stress
- Ability to work independently and as part of a team
Job Duties
- Plan, prepare, and cook meals according to planned menus, recipes, and dietary guidelines, ensuring adherence to portion sizes, food safety standards, and nutritional requirements
- Coordinate meal preparation schedules, including meal planning, ingredient preparation, cooking, and serving, to ensure timely delivery of meals to residents
- Monitor inventory levels of food supplies, ingredients, and kitchen equipment, and place orders as needed to maintain adequate stock and minimize waste
- Follow standardized recipes and portion control guidelines to prepare meals that meet residents' individual dietary restrictions, preferences, and therapeutic needs
- Ensure food is cooked, stored, and served at appropriate temperatures to prevent foodborne illness and maintain food quality and safety standards
- Maintain cleanliness and sanitation of kitchen areas, including food preparation surfaces, equipment, utensils, and storage areas, in compliance with health department regulations
- Assist with menu planning and recipe development, incorporating resident feedback, seasonal ingredients, and special dietary considerations as needed
- Collaborate with dietary staff, including Dietary Managers, Nutritionists, and Dietary Aides, to coordinate meal service, address resident concerns, and ensure resident satisfaction
- Adhere to facility policies and procedures, including infection control protocols, safety regulations, and quality assurance measures, related to food service operations
- Participate in training programs and educational opportunities to enhance culinary skills, food safety knowledge, and professional development
- Perform all other duties as requested by management
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
Restaurants and hotels use OysterLink to hire.
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