Marriott International, Inc logo

Cook I

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Hourly
Rate:
Exact $22.30
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Professional Development
meal discounts
uniform provided

Job Description

The Ritz-Carlton Dallas, located at 2121 McKinney Ave, Dallas, Texas, is part of the prestigious Ritz-Carlton brand under Marriott International, renowned worldwide for delivering exceptional luxury hospitality experiences. The Ritz-Carlton is celebrated for its commitment to impeccable service, elegant ambiance, and a dedication to exceeding guest expectations. As a luxury hotel, it embodies a culture that prizes creativity, thoughtfulness, and compassion, attracting top hospitality professionals across the globe. This establishment is more than just a workplace—it's a community where the unique backgrounds of associates are valued and cultivated, fostering a welcoming and inclusive environment. At The Ritz-Carlton Dallas, the emphasis... Show More

Job Requirements

  • High school diploma or equivalent
  • 4 to 6 years of related work experience
  • Ability to stand, sit, or walk for extended periods
  • Ability to lift, carry, push, or pull objects up to 25 pounds
  • Must adhere to company safety and security policies
  • Ability to follow instructions and work effectively as part of a team
  • Willingness to work on-site at The Ritz-Carlton Dallas

Job Qualifications

  • Technical, trade, or vocational school degree preferred
  • 4 to 6 years of related work experience
  • No supervisory experience required
  • Strong attention to detail
  • Ability to work in a fast-paced environment
  • Effective communication skills
  • Commitment to safety and hygiene standards

Job Duties

  • Monitor the quality and quantity of food that is prepared and the portions served
  • Ensure proper portion, arrangement, and food garnish
  • Inform service staff of 86'ed items and number of available menu specials
  • Pull food from freezer storage to thaw
  • Prepare various cuts of meat
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods
  • Check and ensure the correctness of the temperature of appliances and food using thermostats and thermometers

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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