Job Overview
Employment Type
Hourly
Compensation
Type:
Hourly
Rate:
Exact $20.00
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
Pet insurance
Life insurance
short-term disability
long-term disability
401(k) savings plan
Job Description
Embassy Suites by Hilton Boston Waltham is a distinguished hotel nestled at the heart of Boston's High-Technology, Pharmaceutical, and Life Sciences Belt, located conveniently along Route 128 and Highway 95. This premium hotel affords guests easy access to downtown Boston, just 20 minutes away, and Logan International Airport, approximately 25 minutes distant. The establishment is also ideally situated near prominent academic institutions such as Brandeis University, Bentley University, Wellesley College, and Regis College, serving both leisure and business travelers with an inviting and upscale atmosphere. Embassy Suites by Hilton Boston Waltham is renowned for its commitment to exceptional customer service,... Show More
Job Requirements
- high school diploma or equivalent preferred
- previous kitchen or food preparation experience preferred
- ability to stand for extended periods
- knowledge of food safety and sanitation standards
- ability to follow instructions accurately
- physical ability to lift heavy items and perform manual tasks
- availability to work flexible hours
Job Qualifications
- hotel experience preferred
- finger/hand dexterity in order to operate food machinery with or without reasonable accommodation
- ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 100 lbs on a continuous schedule with or without reasonable accommodation
- effective verbal and written communication skills
- ability to adapt communication style to suit different audiences such as effectively communicating with supervisors coworkers public etc
Job Duties
- prepare food of consistent quality following recipe cards and production and portion standards per check from servers
- start food items that are prepared ahead of time making sure not to over prepare estimated needs
- date all food containers and rotate as per HEI Hotels and Resorts standards making sure that all perishables are kept at proper temperatures
- check pars for shift use determine necessary preparation freezer pull and line set up note any out-of-stock items or possible shortages
- return all food items not used on next shift to designated storage areas being sure to cover date all perishables
- assist in setting up plans and actions to correct any food cost problems control food waste loss and usage per HEI Hotels and Resorts standards
- operate maintain and properly clean deep fryer broiler stove steamer food processor mixer slicer oven steam table tilt kettle waffle iron and flat top grill
- comply with attendance rules and be available to work on a regular basis
- perform any other job-related duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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