COOK - HIGHLAND HOUSE

Fayetteville, NC, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $13.00 - $17.00

Work Schedule

Standard Hours

Day Shifts

Benefits

Health Insurance

Paid Time Off

Uniform allowance

Training opportunities

safe work environment

Employee assistance program

Equal employment opportunity

Job Description

Liberty Healthcare and Rehabilitation Services is a compassionate healthcare provider dedicated to offering exceptional care and rehabilitation services to its residents. Known for its warm and caring environment, Liberty Healthcare emphasizes the importance of respect, dignity, and high-quality service in all aspects of its operations. Committed to promoting a challenging yet rewarding workplace, the organization fosters a culture where employees can grow professionally and personally while making a meaningful difference in the lives of those they serve. Liberty Cares is a testament to the companys core values, showcasing a deep commitment to compassion and comprehensive care.

Currently, Liberty Healthcare and R... Show More

Job Requirements

Must be 18 years of age or older
must have a high school diploma or equivalent
must purchase and wear required uniform
must be able to use kitchen equipment safely
must use supplies economically
must attend in-service training and staff meetings
must demonstrate neat appearance and good personal hygiene
must read, know and follow personnel, department and facility policies

Job Qualifications

High school diploma or equivalent
experience in food preparation preferred
ability to follow recipes and guidelines
good organizational skills
knowledge of sanitary food handling practices
ability to work in a team environment
leadership skills to manage dietary staff when required

Job Duties

Follows planned menus
prepares food items for resident and staff meals as well as special events
plans cooking schedule to have food ready to serve on time
prepares and cooks food according to tested recipes and established guidelines
prepares desserts, pastries, breads, and salads
carves meats in portions required
prepares food for special diets
serves food timely and attractively in proper utensils
serves food either hot or cold as required
prepares and covers trays for patients not coming to dining room as needed
takes requests for extra servings of food or beverages
clears and cleans tables in dining rooms when needed
washes, rinses and sanitizes pots, pans and service ware according to established procedures and assists with other cleaning as needed or assigned
keeps stove, sinks, cabinets, tables and equipment cleaned and sanitized
maintains a clean department at all times including sweeping, mopping, garbage removal, equipment cleaning etc.
utilizes the most sanitary methods to handle, prepare and serve food
assists with other dietary requirements as assigned including paperwork
in the absence of the Dietary Director assumes responsibility for the dietary department and staff, including finding replacements and working assignments if staff is unavailable

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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