Cook - Grand Rapids Community College dining services
Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $16.00 - $18.00
Work Schedule
Standard Hours
Benefits
competitive pay
Paid Time Off
Paid holidays
Medical insurance
Dental Insurance
Vision Insurance
401(k) Plan
Bonus opportunities
Free fitness center membership
Earned wage access
Employee assistance program
Job Description
Creative Dining Services is a dynamic and innovative company specializing in hospitality and facility management services. Partnering with colleges, universities, Fortune 100 companies, senior living communities, conference centers, and K-12 schools and camps, Creative Dining Services aims to deliver a different kind of service experience—one that is fun, community-focused, and fresh. With a commitment to quality and creativity, the company stands out by tailoring its dining services to meet the unique needs of each community it serves. As an Equal Opportunity Employer and Veteran-Friendly organization, Creative Dining Services fosters an inclusive work environment where diversity is respected and valued.
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Job Requirements
- High school diploma or equivalent
- Previous experience working as a cook or in food preparation
- Ability to stand for extended periods
- Food handler’s certification or willingness to obtain
- Availability to work Monday through Thursday and during academic breaks
- Reliable transportation to the Grand Rapids Community College campus
Job Qualifications
- Experience in a food service or culinary role
- Ability to follow recipes and food safety guidelines
- Strong communication and guest service skills
- Ability to work in a fast-paced, team-oriented environment
- Basic knowledge of kitchen equipment and sanitation practices
Job Duties
- Time food production such that all food is ready at the time of service
- Prepare food items according to established recipes and menus in a manner that preserves food freshness, quality and appeal
- Maintain a safe, sanitary work area at all times
- Store food items according to established standards of practice
- utilize proper labeling and dating
- Interact with guests as their food is being prepared
- Put away/pull stock and clean fry equipment as needed
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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