Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $20.00 - $22.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Paid health insurance
401K with company match
Paid vacation
Paid sick leave
Daily Pay Option
Work Life Balance
Paid federal holidays
Job Description
Metz Culinary Management is a family-driven company widely recognized for its commitment to delivering restaurant-inspired hospitality with a focus on quality, creativity, and guest satisfaction. Specializing in food service management, Metz Culinary Management operates multiple dining outlets across various sectors, including corporate, healthcare, and government environments. The company prides itself on creating exceptional dining experiences where talented culinary professionals can thrive in a supportive, innovative atmosphere. Known for combining culinary excellence with operational expertise, Metz Culinary Management has built a reputation for exceeding expectations through the dedication of its people and passion for amazing food.
Currently, Metz Culinary Management... Show More
Currently, Metz Culinary Management... Show More
Job Requirements
- Possess a Real ID or current U.S. passport
- Eligible for security clearance
- U.S. citizenship required
- Reliable transportation required as no public transit is available
- Ability to apply basic math skills for inventory and portioning
- Willingness to work in a fast-paced, team-oriented hospitality setting
- Positive attitude with a strong work ethic
Job Qualifications
- Experience in cooking or culinary schooling preferred but not required
- Ability to perform essential cooking duties satisfactorily
- Strong teamwork and communication skills
- Basic mathematical skills for inventory and portion control
- Hospitality experience is desired
- Demonstrated passion for food and customer service
- Ability to maintain a positive and friendly demeanor
Job Duties
- Prepare and present delicious meals following recipes and portioning guidelines
- Assist with kitchen prep work including ingredient inventory and sanitation
- Maintain cleanliness in dish room and kitchen areas
- Conduct dry stock and perishable food inventories
- Collaborate closely with the Executive Chef and kitchen team
- Uphold food safety and sanitation standards
- Provide hospitality-driven service with a positive attitude
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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