Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $17.25 - $25.88
Work Schedule
Rotating Shifts
Day Shifts
Weekend Shifts
Benefits
Health Insurance
Paid Time Off
Wage increase programs
Job Description
Merrimack Health is a leading healthcare provider dedicated to delivering exceptional patient care through a comprehensive range of medical services and a commitment to community well-being. As an organization known for its compassionate approach and high standards, Merrimack Health strives to create a supportive environment for its employees, encouraging growth, transparency, and equity. The institution values its workforce and recognizes the importance of offering competitive salaries coupled with robust benefits to promote employee satisfaction and retention. With facilities including the Lawrence campus, Merrimack Health offers various healthcare and support roles, each essential to maintaining the quality and efficiency the organization... Show More
Job Requirements
- Ability to read and follow oral directions in English
- One year related experience
Job Qualifications
- Ability to read and follow oral directions in English
- One year related experience
- High school diploma or equivalent preferred
- ServSafe certification, culinary certification or degree preferred
Job Duties
- Assists in the production of patient, retail, and catering hot and cold meals as determined by management as necessary for the department's needs
- Prepares foods according to recipe specifications while preventing waste and contributing to financial stewardship
- Reviews menus and plans production at least three days in advance for needs
- Adheres to a daily, weekly, monthly schedule for cleaning food service equipment
- Demonstrates flexibility in accepting schedule and work assignments
- Accepts and understands verbal and written instructions
- Safely operates all food service equipment as necessary for meal preparation
- Complies with all safety and sanitation standards outlined and determined by management as necessary for the department's needs
- Properly follows all Board of Health, The Joint Commission, and HACCP standards for cooking, cooling, re-heating, holding, storing, labeling, and serving
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Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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