Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $15.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Medical insurance (full-time)
Dental insurance (full-time)
Vision insurance (full-time)
Life insurance/AD&D (full-time)
Disability insurance (Full-Time)
Commuter benefits (full-time)
Employee assistance program (full-time)
Flexible spending accounts (FSAs) (full-time)
Job Description
Chartwells K12, a division of Compass Group North America, is a leading provider of foodservice in school districts across the United States. With a presence in over 4,300 schools and a team of more than 16,000 associates, Chartwells K12 is dedicated to enhancing the dining experience of students by offering delicious, nutritious meals that promote wellness and sustainability. The company's commitment revolves around making cafeterias a positive environment where students leave happier and healthier by serving meals that they love and that meet their nutritional needs. Chartwells K12 combines decades of foodservice expertise with cutting-edge culinary, nutrition, and wellness knowledge... Show More
Job Requirements
- High school diploma or equivalent preferred
- ability to perform physical tasks associated with cooking and kitchen work
- willingness to adhere to health and safety guidelines including use of personal protective equipment
- availability for full-time or part-time work Monday through Friday between 7:00 am and 2:00 pm
- reliable attendance and punctuality
- ability to work in fast-paced environment
- ability to stand for extended periods
- compliance with company policies
- ability to safely operate kitchen equipment
Job Qualifications
- Previous culinary experience preferred but not required
- ability to follow standardized recipes and food safety protocols
- ability to work Monday through Friday, 7:00 am to 2:00 pm
- good interpersonal and communication skills
- ability to work in a team environment
- basic knowledge of kitchen equipment operation and maintenance
- commitment to personal safety and cleanliness
- ability to maintain high standards of food quality and presentation
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including appropriate use of gloves, mitts, slip-resistant shoes and lifting techniques
Job Qualifications
Experience
No experience required
Job Location
We didn't receive the exact location for this job posting,
please contact the employer.
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