Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $24.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid Time Off
Job Description
Unidine is a leading hospitality company that specializes in providing exceptional culinary and dining services across various sectors including healthcare, corporate, and education. As a part of the Compass Group, one of the world's largest foodservice companies, Unidine is committed to delivering high-quality food experiences with an emphasis on nutrition, innovation, and customer satisfaction. With a strong focus on teamwork and continuous improvement, Unidine has earned a reputation as one of the top hospitality providers in the nation. Their dynamic work environment fosters growth, learning, and the opportunity to make a meaningful impact in the lives of those they serve.
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Job Requirements
- Basic culinary knowledge
- Willing to be trained
- Must be able to work weekends
- Ability to work full-time or part-time schedule
- Ability to follow safety and hygiene standards
- Ability to maintain kitchen cleanliness
- Ability to operate kitchen equipment
- High school diploma or equivalent preferred
Job Qualifications
- Basic culinary knowledge
- Willingness to learn and be trained
- Ability to follow standardized recipes and food safety procedures
- Strong attention to detail and quality
- Good communication and teamwork skills
- Ability to maintain a clean and safe work environment
- Reliability and punctuality
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of medium weight cut gloves, oven mitts, fryer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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