Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $19.70
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Gourmet Dining is a leading food service company committed to delivering innovative, fresh, local, and nutritious meals across more than 270 college campuses in the United States. Operating under the umbrella of Chartwells Higher Education and Compass Group, Gourmet Dining has established itself as a premier provider of food services in educational institutions. Recognized twice as the Fastest Growing Brand by Nation's Restaurant News, Gourmet Dining values the importance of people in its business strategy and continually invests in the careers and development of its associates. At the heart of Gourmet Dining is a culture centered on community, quality, and... Show More
Job Requirements
- Prior cooking experience
- Availability for day, night and weekend shifts
- Ability to maintain high standards of cleanliness and food safety
- Ability to operate kitchen equipment safely
- Ability to follow instructions and standardized recipes
- Commitment to safety procedures
- Physical ability to perform kitchen tasks and lifting
- Legal authorization to work in the United States
Job Qualifications
- Prior cooking experience
- Knowledge of federal, state and corporate food safety regulations
- Ability to follow standardized recipes and portion control guidelines
- Ability to maintain cleanliness and organization in the kitchen
- Good communication and teamwork skills
- Ability to operate kitchen equipment safely
- Commitment to workplace safety
- Flexibility to work varying shifts including days, nights and weekends
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including proper use of protective gloves and safety equipment
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Nearby Cities
Jobs By Filter