Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $17.29
Work Schedule
Flexible
Benefits
Free Employee Meal
paid parking
All major holidays off
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Job Description
Located in Corpus Christi, Texas, TAMU Corpus Christi is part of the vibrant community that benefits from a dynamic and engaged campus dining service. The campus is home to a wide range of students, faculty, and staff who rely on quality food services to fuel their daily activities and to foster a welcoming environment. The food service team here is dedicated to providing nutritious, delicious meals prepared under strict health and safety protocols, ensuring every dining experience is satisfying and meets high standards. TAMU Corpus Christi partners with Compass Group, a leading global food service and hospitality company, known for... Show More
Job Requirements
- Prior cooking experience is required
- ability to work full-time or part-time schedules
- willingness to abide by safety protocols and company policies
- good physical stamina and ability to stand for extended periods
- basic food handling and sanitation knowledge
- ability to work collaboratively with team members
Job Qualifications
- Prior cooking experience
- ability to work in fast-paced environment
- attention to detail and quality
- knowledge of food safety standards and HACCP
- strong communication and teamwork skills
- reliability and punctuality
- ability to follow standardized recipes and portion controls
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies and procedures including safety glove use, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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