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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $20.25
Work Schedule
Rotating Shifts
Day Shifts
Benefits
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identify Theft Protection
Pet insurance
critical illness insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Morrison Healthcare, a Compass Healthcare company, is a renowned leader in the healthcare foodservice industry, dedicated to providing exceptional culinary services to health systems nationwide. With over 70 years of expertise and a team of more than 31,000 dedicated professionals, including 1,600 registered dietitians and 1,200 executive chefs, Morrison Healthcare has built a strong reputation for its commitment to quality, nutrition, and operational excellence. As part of Compass Group, Morrison Healthcare fosters a culture that prioritizes caring for people, fostering belonging, and creating moments that truly matter. The company's mission is to nourish patients, caregivers, and communities by upholding the... Show More
Job Requirements
- Previous cooking experience preferred
- Ability to work full time with varying schedules including rotating weekends and holidays
- Willingness to adhere to safety and sanitation guidelines
- Ability to stand for extended periods
- Capability to handle kitchen equipment safely
- Must be able to follow instructions accurately
- Strong work ethic and dependability
- Must maintain a clean and safe work environment
- Ability to work effectively as part of a team
Job Qualifications
- Previous cooking experience preferred
- Ability to follow standardized recipes and procedures
- Strong attention to detail and quality
- Good communication and teamwork skills
- Knowledge of safe food handling and sanitation practices
- Ability to maintain clean and organized work environment
- Commitment to safety and compliance with company policies
- Ability to work rotating weekends and holidays
- Basic food preparation and kitchen equipment operation skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Performs other duties as assigned
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to own safety and that of others
- Abides by all company policies and procedures including use of protective gloves, oven mitts, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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