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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $13.75 - $18.25
Work Schedule
Standard Hours
Day Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee assistance program
Job Description
The Pennant Group, Inc. is a holding company that oversees a collection of independent operating subsidiaries providing healthcare services through home health, hospice agencies, and senior living communities located throughout the United States. Each subsidiary operates independently with its own management, employees, and assets, and is dedicated to delivering high-quality, compassionate care tailored to the unique needs of each community it serves. The organization's commitment to excellence is further demonstrated through its adherence to its CAPLICO Core Values, which include Celebration, Accountability, Passion for Learning, Love One Another, Intelligent Risk Taking, Customer Second (Employee First!), and Ownership. These core values... Show More
Job Requirements
- minimum of one year of cooking experience including some short order cooking and quantity cooking
- possess Serv-Safe certification or willingness to obtain upon hire
- ability to communicate effectively both orally and in writing
- willingness to learn new food preparation techniques and presentation
- knowledge of special dietary needs and meal preparation techniques
- demonstrated ability to work effectively with a team
- ability to effectively deal with conflict or customer complaints
- ability to focus on multiple tasks simultaneously
- follows all food safety and equipment safety procedures
- knowledge of and compliance with community quality standards and requirements
- ability to short order cook
- must be dependable, punctual, self-motivated, and able to work without constant supervision
Job Qualifications
- minimum of one year of cooking experience including some short order cooking and quantity cooking
- knowledge of special dietary needs and meal preparation techniques
- ability to communicate effectively both orally and in writing
- demonstrated ability to work effectively with a team
- willingness to learn new food preparation techniques and presentation
- ability to effectively deal with conflict or customer complaints
- ability to focus on multiple tasks simultaneously
- knowledge of compliance with community quality standards and requirements
- possess Serv-Safe certification or willingness to obtain upon hire
Job Duties
- ensure efficient, timely, and friendly service to all residents and staff
- maintain proper sanitation and safety procedures and high quality food preparation and presentation
- order, receive, and rotate stock in conjunction with the Food Service Director
- read and follow recipes to ensure consistency of the product
- prepare and serve food items for breakfast, lunch or dinner as assigned
- assist with meeting or exceeding resident dining expectations
- follow all food safety and equipment safety procedures
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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