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Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $17.00
Job Description
Sunshine Retirement Living is a well-established senior living community dedicated to providing exceptional care and services to its residents. Known for its compassionate approach and commitment to quality, Sunshine Retirement Living fosters a supportive environment where employees and residents alike feel respected and valued. The company embraces diversity and inclusion, ensuring a welcoming atmosphere for people from all walks of life. Located in a comfortable and secure setting, the community prioritizes not only the physical well-being of its residents but also their social and emotional health through various programs and activities.
The Cook position at Sunshine Retirement Living ... Show More
The Cook position at Sunshine Retirement Living ... Show More
Job Requirements
- High school graduate or equivalent
- Must be 18 years of age
- Culinary Arts Degree or two years experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents in resolving food service problems
- Demonstrated ability to communicate effectively in English both verbally and in writing
- Ability to work with little supervision and maintain a high level of performance and customer service
- Meets state related requirements as applicable for position
- Ability to work in a team setting and be a team player
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Ability to keep all business and operations information confidential
- Possess excellent customer service and organizational skills
- Ability to work under time constraints and meet department deadlines
- Ability to follow and adhere to policies, procedures and standards
- Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance if applicable
Job Qualifications
- High school graduate or equivalent
- Culinary Arts Degree or two years experience in institutional or full-service restaurant cooking preferred
- Ability to read and prepare recipes in careful detail
- Knowledge of and ability to comply with food service sanitation practices
- Ability to courteously work with staff and residents in resolving food service problems
- Demonstrated ability to communicate effectively in English both verbally and in writing
- Ability to work with little supervision and maintain a high level of performance and customer service
- Meets state related requirements as applicable for position
- Ability to work in a team setting and be a team player
- Maintain a positive, respectful, and professional approach with coworkers and residents
- Ability to keep all business and operations information confidential
- Possess excellent customer service and organizational skills
- Ability to work under time constraints and meet department deadlines
- Ability to follow and adhere to policies, procedures and standards
- Satisfactorily pass company’s and state regulated criminal record clearance, health screening and TB clearance if applicable
- Maintains current food handlers permit and other certifications as necessary to fulfill state regulations, including minimum annual education requirements to maintain active certification
Job Duties
- Review menus and daily food production worksheets for instructions
- Prepare meals following community menus and recipes
- Practice community portion-control standards
- Follow safe food-handling and storage procedures
- Ensure that food, supplies, and appropriate personnel are available for the meal planned
- Serve nutritious food, attractively garnished in a punctual manner
- Follow procedures for covering, labeling, dating, and storing food and complete leftover logs
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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