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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $17.50
Work Schedule
Standard Hours
Fixed Shifts
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits
Medical
Dental
Vision
Life Insurance/AD
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
University of Wisconsin Superior is a prominent educational institution located at 1605 Catlin Avenue, Superior, WI 54880. It is dedicated to providing quality education and supportive services to its diverse student body and community. The university fosters an inclusive learning environment that encourages academic excellence, personal growth, and professional development. It prides itself on its vibrant campus life and commitment to student success, offering various programs, resources, and opportunities for students and staff alike. The university's dining services are an integral part of the campus experience, committed to delivering nutritious, high-quality meals to support the health and wellbeing of students,... Show More
Job Requirements
- High school diploma or equivalent
- one year of previous cooking experience preferred
- ability to perform physical tasks and stand for extended periods
- knowledge of food safety and hygiene standards
- ability to follow safety policies and procedures including proper use of gloves, mitts, and slip-resistant shoes
- ability to work full time Monday through Friday 9:00 am to 5:00 pm
- ability to communicate effectively with team members and supervisors
Job Qualifications
- One year of previous cooking experience is preferred
- ability to prepare high-quality food items according to standardized recipes
- knowledge of applicable federal, state and corporate food safety standards
- ability to follow portion control and temperature guidelines
- good communication and interpersonal skills
- ability to maintain cleanliness and organization in kitchen areas
- capability to operate and maintain kitchen equipment
- commitment to workplace safety standards
- teamwork and collaboration skills
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- tastes all prepared food items
- uses established ticket collection procedures during service
- responsible for records from area worked during service periods
- cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- stores or discards excess food in accordance with safe food-handling procedures
- keeps refrigerators and storerooms clean and neat
- ensures food and supply items are stored per standards
- operates and maintains kitchen equipment as instructed
- assists in production planning, record keeping and reporting as required
- assists in the ordering and receiving of all food and supplies as required
- reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- attends in-service and safety meetings
- maintains good working relationships with coworkers, customers, administrators and managers
- performs job safely while maintaining a clean, safe work environment
- performs other duties as assigned
- ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- personal commitment to your own safety and that of others
- abides by all company policies including the use of medium weight cut gloves, oven mitts, fryer gloves, steamer gloves, slip-resistant shoes and proper lifting techniques
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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