Job Overview
Employment Type
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $25.00
Work Schedule
Flexible
Benefits
Opportunities for training and development
Retirement Plan
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
voluntary benefits including Critical Illness Insurance
accident insurance
Hospital Indemnity insurance
legal services
Choice Auto and Home Program
Medical insurance
Dental Insurance
Vision Insurance
life insurance/AD&D
Disability insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Job Description
Compass Group is a leading food service company known for providing innovative and high-quality dining experiences across various sectors including education, healthcare, business, and leisure. Strongly rooted in values of quality and customer satisfaction, Compass Group operates with a commitment to diversity and inclusion, fostering an empowering and supportive workplace environment for its employees. The company’s reputation for excellence is reflected in its comprehensive approach to food service, strict adherence to safety and hygiene standards, and its dedication to sustainable practices. Offering a wide range of benefits and development opportunities, Compass Group aims to invest in its associates' growth, wellbeing,... Show More
Job Requirements
- High school diploma or equivalent
- Culinary experience required
- Ability to follow standardized recipes and food preparation procedures
- Ability to maintain cleanliness in a kitchen environment
- Capacity to work full-time with flexible scheduling
- Ability to use kitchen equipment safely and responsibly
- Strong attention to detail
- Commitment to food safety and hygiene standards
Job Qualifications
- Culinary experience required
- Ability to prepare food in accordance with federal, state and corporate standards and regulations
- Knowledge of food safety and hygiene standards
- Capacity to operate kitchen equipment safely
- Good communication and teamwork skills
- Commitment to workplace safety and sanitation practices
- Ability to work flexible hours
- Up-to-date knowledge of HACCP standards
Job Duties
- Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules
- Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty
- Tastes all prepared food items
- Uses established ticket collection procedures during service
- Responsible for records from area worked during service periods
- Cleans kitchen after preparation and serving, maintaining high standards of cleanliness
- Stores or discards excess food in accordance with safe food-handling procedures
- Keeps refrigerators and storerooms clean and neat
- Ensures food and supply items are stored per standards
- Operates and maintains kitchen equipment as instructed
- Assists in production planning, record keeping and reporting as required
- Assists in the ordering and receiving of all food and supplies as required
- Reports needed maintenance, faulty equipment or accidents to the supervisor immediately
- Attends in-service and safety meetings
- Maintains good working relationships with coworkers, customers, administrators and managers
- Performs job safely while maintaining a clean, safe work environment
- Ensures proper presentation, portion control and maintenance of serving temperatures
- follows HACCP standards
- Personal commitment to your own safety and that of others
- Abides by all Company policies and procedures including the use of safety gloves, mitts, slip-resistant shoes, and proper lifting techniques
- Performs other duties as assigned
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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